产品系列
从我们的牧场到您的餐桌
新西兰纯正草饲牛肉
Greenlea 生产的牛肉质地细腻、蛋白质含量高且营养丰富，是您均衡饮食中的健康选择。
我们有两家工厂配备了灵活加工系统，使得 Greenlea 能够供应满足每位客户独特要求的高标准全系列冰鲜和冷冻牛肉片。
优质肉片采用小公牛肉，根据冷却曲线加工制作，从而改善牛肉嫩度并且在派送前已在冷冻机中排酸。 我们的冰鲜肉片的外观极其重要，因此在包装过程中我们非常关注细节，以确保产品质量始终如一。
我们统一加工和包装优质牛肉，而且与众多牛肉生产客户长期合作并不断超出他们的期望。
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草饲
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无抗生素
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无激素
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无转基因
探索我们的产品系列
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腰脊肉：整备牛排
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里脊肉：有侧肌
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里脊肉：不带侧边肌肉
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腰脊肉：标准
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肋眼肉/眼肉卷
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牛腩排
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短肋骨
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内侧横膈肌
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扁平肉
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外侧
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前腰脊肉
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后胸肉
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三尖肉
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根部里脊肉
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D 型臀肉
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后退扁平肉
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腿眼肉
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牛膝圆
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内裙肉 100VL
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牛臀腰肉盖
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牛臀腰肉心
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牛排
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去盖内裙肉
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带骨肋眼肉（含脂）
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胸肋排
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带骨肋眼肉（去脂）
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冻干牛肉
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后胫骨
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嫩肩肉
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精肉
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板腱
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金钱腱
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前后腱
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前胸（去胸边肉）
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牛肩肉
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牛肋排
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上脑
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肩胛肉
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厚裙肉
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薄裙肉
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牛腰条肉
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肩胛肉排
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烘烤肩胛肉
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牛胸肉
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横切肩胛肉
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切块
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腹肋肉排 - 零售制品
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半块肋眼肉
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半块前腰脊肉
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半块烘烤后腿内侧肉
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碎肉
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肋眼肉排
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半块肋眼牛排
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烧烤臀肉
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后腿肉牛排
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炸牛排
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牛仔骨
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西冷牛排
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整条外脊
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整个肋眼牛排
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整块肋眼肉
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牛心
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牛肾
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牛肝
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牛心管
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牛舌
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牛唇 - 已剔除面颊肉
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牛颊肉 - 去乳突
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牛背大板筋
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牛肚梁
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金钱肚
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牛脾
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牛肚
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牛尾
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带头里脊
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牛柳/牛背肌肉排
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95CL 公牛肉
Consists entirely of bull meat derived from both fore and hindquarters, which have been boned out and blended in the one pack
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90CL 母牛肉
A blended pack of cow meat, derived from both fore and hindquarters, and blended in the one pack.
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精修肉 80CL
Consists entirely of beef meat derived from both fore and hindquarters, which have been boned out and blended in the one pack.
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精修肉 65CL
Consists entirely of beef meat derived from both fore and hindquarters, which have been boned out and blended in the one pack.
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成年牛血
The liquid fraction of unclotted blood derived from healthy, slaughtered cattle 12 months of age or older deemed fit for human consumption by ante and post mortem inspection. After collection, an anticoagulant is added to the fresh whole blood and the mixture is passed through a centrifuge until the red and white blood cells are separated. Plasma stored frozen for further use or processing.
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成年牛血清
The liquid fraction of clotted blood derived from healthy, slaughtered cattle 12 months of age or older deemed to be fit for human consumption by ante and post mortem inspection. There are no deletions or additions (including preservatives) allowed.
